Cheese is the oldest way to store milk. Today we know more than 3000 types of cheeses of which the largest variety is produced in Italy and France.

Led by a professional cheese taster O.N.A.F. (National Organization of Cheese Tasters), you will know the fascinating world of Italian cheese. The seminar covers the following topics:

- The production of quality cheeses
- What the label says - and what it does not say
- Pairing cheese with wine
- Professional tasting techniques

During the seminar you will taste 6 different types of cheese.

Average duration: 1.5 hours

Price: 175.00 €

Entrance fee: 10,00 € p.p