The lardo di Colonnata, (lard) was traditionally the meal of the quarry workers who sliced it and accompanied it with bread, raw onions and tomatoes.
Our guided tour introduces you to the traditional art of lard making in Colonnata followed by a tasting of this unique natural product, free from preservatives and colouring.

After the tasting your guide will illustrate to you the entire history of marble quarrying form Roman times up to our days.

Average duration: 2.0 hours

Price: 175.00 €

Entrance fee: tasting: price on request