CHEESE CLASSES - CULINARY SEMINARS TUSCANY

The tasting of typical local products - cheese, wine, olive oil - are highlights of a trip to Tuscany.

To transform volatile impressions into lasting experience, however, it takes knowledge and skills. Our food and wine seminars provide this.

Food experts will help you to become familiar with the main products of Tuscan cuisine. An entertaining travel experience that you can take home.

CHEESE

The manufacture of cheese is an ancient method of preserving milk. Among the currently known 3.000 cheeses, the greatest diversity exists in Italy and France.

Under the guidance of a professional cheese expert (O.N.A.F - Organizzazione Nazionale Assaggiatori Formaggi) you get acquainted with the complex world of Italian cheese. The following topics are scheduled:

How to make good cheese?
What does the label tell us - and what not?
Which cheese goes with which food?
Techniques of tasting

The highlight of the seminar is a cheese tasting session including 6 cheeses which introduce the participants to the amazing variety of different flavors.

Duration: 2 hrs.
Area: Lucca

Price per person: up to 2 people = 105,00 p.p. € p.p.; 3 people = 80,00 € p.p.; 4 people = 65,00 € p.p.; 5 people = 55,00 € p.p.; 6 people = 50,00 € p.p.; 7-8 people = 45,00 € p.p.; 9-10 people = 40,00 € p.p.; 11 - 15 people = 35,00 € p.p.; 16 - 25 people = 30,00 € p.p.

Our cheese lectures take place during the day in in carefully selected restaurants. The seminars can also be held in the context of incentive programs, and we also offer evening seminars in hotels or farms. We will gladly make you an customized offer.